BABY ovens are extremely versatile and suitable for the production of a wide range of bakery and pastry products with results like bigger rotary ovens.

Technical charateristcs:

• Vapor hood with motor
  
• Stainless steel vapor hood
  
• Stainless steel base
  
• Door with double glass
  
• Stainless steel cooking chamber, front and door
  
• New combustion chamber, high performance, fully removable
  
• Available in 8 or 10 trays (not included)
  
• Heating version: electric, gas, oil
  
• Gas-oil version: proofing chamber.
  
• Optional: removable trolley
  
• Electric version: with support or proofing chamber. Optional: removable trolley

Model		BABY2	BABY3	BABY2-10	BABY3-10
Chambers	n°	1	1	1	1
Baking area	m2	1,9	2,8	1,9	3,5
Trays	n°	8	8	10	10
Trays dimensions	cm	40×60	50×70	40×60	50×70
Max output	kg/h	25	35	25	45
Dimensions	cm	92×104×206 (+29)	107×120×206 (+29)	92×104×223 (+29)	107×120×223 (+29)
Weight	kg	400	470	420	490
Power electric ovens	kW	12	12	12	12
Power gas/ oil ovens	kW	2	2	2	2

Specifically designed for bake-off operations.
Mostly suitable for pre-baked and frozen bread and pastry products.
Internal structure and baking chamber made of 18/10 stainless steel.

Technical charateristcs:

• ME = electric oven with electromechanical/digital controls
  
• MG = gas oven with digital controls
  
• option: removable trolley

Model		CONVE5ME	CONVE10ME	CONVE	CONVE
		CONVE5ME/DG	CONVE10ME/DG	16ME/DG	16MG/DG
Trays	n°	6	10	16	16
Trays dimensions	cm	40×60	40×60	40×60	40×60
Dimensions	cm	86×88×93	86×88×125	87×100×186	87×100×207
Weight	kg	80	112	183	206
Power	kW	10,5	15,8	29,7	1,7

The electric oven MITO is suitable for pastry and pizza.
Its modular design allows to add one or more decks with completely independent baking control.

Technical charateristcs:

• Small in size, it can be placed even in the narrowest and hidden places
  
• It is available in 2 versions according to the internal height of the baking chamber
  
• Each chamber has a separate adjustment of the temperature of top and bottom baking surfaces, and steam exhaust knob. It can contain two, four or six baking-trays of 60×40 cm
  
• Economizer: it reduces the overall electric load required at the start up
  
• The prover is equipped with a thermostat for temperature setting

Model		MITO 21	MITO 22	MITO 41	MITO 42	MITO 61	MITO 62
Module ext. dim	cm	100×116×43	100×116×50	163×116×43	163×116×50	163×156×43	163×156×50
Chamber int.dim.	cm	62×90×18	62×90×25	125×90×18	125×90×25	125×130×18	125×130×25
Weight	kg	150	150	240	240	340	340
Baking area	m2	0,55	0,55	1,06	1,06	1,62	1,62
Power	kW	6	6	11,2	11,2	15	15
Trays for module 60×40 cm	n°	2	2	4	4	6	6
Trays for module 60×80 cm	n°	1	1	2	2	2	2
Hood dim.	cm	100×131×19	100×131×19	171×120×19	171×120×19	171×163×19	171×163×19
Prover dim.	cm	100×116×58/88	100×116×58/88	163×116×58/88	163×116×58/88	163×156×58/88	163×156×58/88
Power	kW	1,6	1,6	1,6	1,6	1,6	1,6
Trays for prover H=88 60×40 cm	n°	16	16	32	32	48	48
Trays for prover H=58 60×40 cm	n°	10	10	20	20	30	30

Heavy-duty rotary ovens purposely designed to meet the requirements of the most demanding pastry and bakery.

Technical charateristcs:

• Combustion chamber of high resisting temperature stainless steel
  
• Baking chamber and front made in stainless steel
  
• Motorized hood
  
• Door with double glass
  
• New combustion chamber, high-performance and fully removable
  
• New humidifier; enhanced, easily accessible and totally removable
  
• Manual valve for discharging the excess steam
  
• Heating version: electric, gas, oil

Model		ROTOR 36	ROTOR 45	ROTOR 86	ROTOR 11	ROTOR 14	ROTOR 17
Chambers	nr	1	1	1	1	1	1
Baking area	m2	3,6	5,2	8,6	11,5	14,4	17,2
Trays	nr	15	15	18	18	18	18
Trays dimensions	cm	40x60	50x70	60x80	80x100	80x120	80x120
Max output	kg/h	50	70	120	160	195	235
Dimensions	cm	98x119x210	112x168x210	133x205x240	147×219×240	153×240×240	178×261×240
Weight	kg	550	800	1100	1150	1400	1800
Power electric ovens	kW	21	24	42	47	58	71
Power gas-oil ovens	kW	1	1	2	2	3,5	3,5