Rotary oven
BABY




BABY ovens are extremely versatile and suitable for the production of a wide range of bakery and pastry products with results like bigger rotary ovens.

Technical charateristcs:
  • Vapor hood with motor
  • Stainless steel vapor hood
  • Stainless steel base
  • Door with double glass
  • Stainless steel cooking chamber, front and door
  • New combustion chamber, high performance, fully removable
  • Available in 8 or 10 trays (not included)
  • Heating version: electric, gas, oil
  • Gas-oil version: proofing chamber.
  • Optional: removable trolley
  • Electric version: with support or proofing chamber. Optional: removable trolley
Model BABY2 BABY3 BABY2-10 BABY3-10
Chambers 1 1 1 1
Baking area m2 1,9 2,8 1,9 3,5
Trays 8 8 10 10
Trays dimensions cm 40×60 50×70 40×60 50×70
Max output kg/h 25 35 25 45
Dimensions cm 92×104×206 (+29) 107×120×206 (+29) 92×104×223 (+29) 107×120×223 (+29)
Weight kg 400 470 420 490
Power electric ovens kW 12 12 12 12
Power gas/ oil ovens kW 2 2 2 2


Convection ovens
CONVE




Specifically designed for bake-off operations.
Mostly suitable for pre-baked and frozen bread and pastry products.
Internal structure and baking chamber made of 18/10 stainless steel.



Technical charateristcs:
  • ME = electric oven with electromechanical/digital controls
  • MG = gas oven with digital controls
  • option: removable trolley
Model CONVE5ME CONVE10ME CONVE CONVE
CONVE5ME/DG CONVE10ME/DG 16ME/DG 16MG/DG
Trays 6 10 16 16
Trays dimensions cm 40×60 40×60 40×60 40×60
Dimensions cm 86×88×93 86×88×125 87×100×186 87×100×207
Weight kg 80 112 183 206
Power kW 10,5 15,8 29,7 1,7


Modular electric oven
MITO




The electric oven MITO is suitable for pastry and pizza.
Its modular design allows to add one or more decks with completely independent baking control.

Technical charateristcs:
  • Small in size, it can be placed even in the narrowest and hidden places
  • It is available in 2 versions according to the internal height of the baking chamber
  • Each chamber has a separate adjustment of the temperature of top and bottom baking surfaces, and steam exhaust knob. It can contain two, four or six baking-trays of 60×40 cm
  • Economizer: it reduces the overall electric load required at the start up
  • The prover is equipped with a thermostat for temperature setting
Model MITO 21 MITO 22 MITO 41 MITO 42 MITO 61 MITO 62
Module ext. dim cm 100×116×43 100×116×50 163×116×43 163×116×50 163×156×43 163×156×50
Chamber int.dim. cm 62×90×18 62×90×25 125×90×18 125×90×25 125×130×18 125×130×25
Weight kg 150 150 240 240 340 340
Baking area m2 0,55 0,55 1,06 1,06 1,62 1,62
Power kW 6 6 11,2 11,2 15 15
Trays for module 60×40 cm 2 2 4 4 6 6
Trays for module 60×80 cm 1 1 2 2 2 2
Hood dim. cm 100×131×19 100×131×19 171×120×19 171×120×19 171×163×19 171×163×19
Prover dim. cm 100×116×58/88 100×116×58/88 163×116×58/88 163×116×58/88 163×156×58/88 163×156×58/88
Power kW 1,6 1,6 1,6 1,6 1,6 1,6
Trays for prover H=88 60×40 cm 16 16 32 32 48 48
Trays for prover H=58 60×40 cm 10 10 20 20 30 30


Rotary oven
Serie ROTOR




Heavy-duty rotary ovens purposely designed to meet the requirements of the most demanding pastry and bakery.

Technical charateristcs:
  • Combustion chamber of high resisting temperature stainless steel
  • Baking chamber and front made in stainless steel
  • Motorized hood
  • Door with double glass
  • New combustion chamber, high-performance and fully removable
  • New humidifier; enhanced, easily accessible and totally removable
  • Manual valve for discharging the excess steam
  • Heating version: electric, gas, oil
Model ROTOR 36 ROTOR 45 ROTOR 86 ROTOR 11 ROTOR 14 ROTOR 17
Chambers nr 1 1 1 1 1 1
Baking area m2 3,6 5,2 8,6 11,5 14,4 17,2
Trays nr 15 15 18 18 18 18
Trays dimensionscm 40x60 50x70 60x80 80x100 80x120 80x120
Max output kg/h 50 70 120 160 195 235
Dimensions cm 98x119x210 112x168x210 133x205x240 147×219×240 153×240×240 178×261×240
Weightkg 550 800 1100 1150 1400 1800
Power electric ovenskW 21 24 42 47 58 71
Power gas-oil ovens kW 1 1 2 2 3,5 3,5


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