This machine is particularly suitable for the production of "baguette" bread. di 70 cm.

Technical charateristcs:

• Reduced in size and weight, it is normally mounted on a frame with castors, but can be easily placed on a work bench or shelf
  
• The two sheeting cylinders are covered with plastic non-toxic material
  
• The dough is smoothly and progressively moulded up to max. length of 70 cm
  
• The adjustment and elongation of the rolling are controlled by levers
  
• The dough loading is carried through a hopper with safety device

Model		BT700
Pieces	g	150-3000
Lunghezza max baguette	cm	70
Max output	pz/h	1000-1500
Dimensions	cm	87×103×153
Weight	kg	216
Power	kW	0,56

Machine purposely designed for rounding of soft and medium-hard dough.

Technical charateristcs:

• Fabricated steel structure.
  
• Cast iron rounding cone with non-toxic chemical nickel-plating.
  
• Rounding channels of PTFE-coated aluminium.
  
• Automatic flour duster..

Model		C3000A	C3000B
Pieces weight	gr	100-2000	300-3900
Dimensions	cm	100×100×140	100×100×140
Weight	kg	300	300
Power	kW	0,8	0,8

Semiautomatic machine purposely designed for dividing and rounding dough for buns and rolls.

Technical charateristcs:

• Fabricated steel structure
  
• Bowl, knives and plate cover of 18/10 stainless steel
  
• Pressing pads in food plastic material PE5000
  
• Lid inner surface in food plastic material PE5000
  
• Plates in food plastic material
  
• Motion with hand-operated leverse

Model		CAR3065	CAR3062	CAR3062S
Weight	kg	173	173	173
Capacity	kg	1,5/4,0	1,2/4,0	0,75/2,7
Pieces	n°	15	30	30
Pieces weigh	g	100-260	40-135	25-90
Dimensions	cm	67×60×203	67×60×203	67×60×203

Moulds for rolled bread necessary for producing small quantities of different kinds of rolled product like finger rolls, small baguettes and small loaves.

Technical charateristcs:

• Cast aluminium shoulders.
  
• Fabricated steel base mounted on wheels.
  
• Chrome-plated steel cylinders.
  
• Return device for front side operating.
  
• Adjustment of cylinders opening and of rolling belt by levers.

Optional:

• Moulding belt conveyor with adjustable plate to obtain loaves from 70 g to approx. 1,5 kg
  
• It can be combined with moulders mod. F2C or F4C to get loaves of max. 70 cm long, mounted on wheels and with independent motor drive

Machine purposely designed to get progressive two-step dough sheeting through the 4 cylinders and successive moulding of the product.

Technical charateristcs:

• Stainless steel construction
  
• Mounted on castors
  
• Chromed-plated steel cylinders
  
• Scrapers applied on the cylinders for perfect cleaning
  
• Emergency stop button on both sides
  
• Adjustment of the cylinders opening and of the rolling belts by levers
  
• OPTIONAL: cylinders width 75 cm

Optional:

• Moulding belt conveyor with adjustable plate to obtain loaves from 70 g to approx. 1,5 kg
  
• It can be combined with moulders mod. F2C or F4C to get loaves of max. 70 cm long, mounted on wheels and with independent motor drive

Model		F2C	F4C
Capacity	g	20-1000	30-2500
Dimensions	cm	88×80×120	85×50×120
Cylinders length	cm	50	55
Weight	kg	260	260
Power	kW	0,55	1

Model		F702
Dimensions	cm	84×130×110
Weight	kg	90
Power	kW	0,18

Technical charateristcs:

• Automatic cycle for continuous operating or step-by step operating in manual mode
  
• Gauging rollers to adjust dough thickness
  
• Easily interchangeable moulds available in different diameters from 4 to 24 mm
  
• Variable speed belt conveyor
  
• Knife operated by timer to select breadstick length
  
• Moldes standard diameter from 4 to 24 mm
  
• Capacity up to 50 kg/hour
  
• Digital panel

Model		GS50TB
Capacity	kg/h	50
Dimensions	cm	60×57×120
Length in operation	cm	160
Weight	kg	120
Power	kW	0,18

Manually operated machine and consequent absence of operative cost.

Technical charateristcs:

• Fabricated steel structure
  
• Bowl, knives and plate cover of 18/10 stainless steel
  
• Pressing pads in food plastic material PE5000
  
• Lid inner surface in food plastic material PE5000
  
• Plates in food plastic material
  
• Motion with hand-operated levers

Model		SM37	SM20
Weight	kg	150	150
Capacity	kg	1,1/4,8	1,6/7,0
Pieces	n°	37	20
Pieces weigh	g	30-130	80-350
Dimensions	cm	66×73×109	66×73×109

Automatic machine particularly suitable for dividing dough for blown, rolled and round bread.

Technical charateristcs:

• Fabricated steel structure
  
• Bowl, knives and plate cover of 18/10 stainless steel
  
• Pressing pads in food plastic material PE5000
  
• Lid inner surface in food plastic material PE5000
  
• Plates in food plastic material
  
• Motion with hand-operated levers

Model		S037	SO37M
Weight	kg	205	205
Capacity	kg	1,1/4,8	1,5/5,5
Pieces	n°	37	37
Pieces weigh	g	30-130	40-150
Dimensions	cm	61×66×110	61×66×110

Range of machines purposely designed for dividing soft and medium-hard dough used in bakery and confectionery. .

Technical charateristcs:

• Fabricated steel structure
  
• Dividing drum made of normalized and thick chromed-plated steel
  
• Suction piston of anticorodal aluminium supplied with O.R. seals
  
• Forced lubrication system with oil recovering and filtering
  
• Independent automatic flour sifter
  
• Hopper made of 18/10 stainless steel
  
• Height adjustable conveyor belt
  
• Mounted on casters with locking system
  
• On request: hopper of special size

Model		V3000AN	V3000BN	V3000CN	V3000DN
Pieces weight	gr	60-600	100-1000	150-1200	180-1400
Hopper	kg	50	50	50	50
Max output	pz/h	1060-2400	1060-2400	1060-2400	1060-2400
Dimensions	cm	65×160×142	65×160×142	65×160×142	65×160×142
Weight	kg	375	375	375	375
Power	kW	1,5	1,5	1,5	1,5