Cream cooker with 2-speed agitator.
Electric heating.
Machine suitable for cooking any kind of cream, ice-cream, zabaglione, caramel, and chocolate.
Supplied with thermal oil jacketed bowl for an even distribution of heat.

Model		CTA30	CTA60	CTA100	CTA120
Bowl capacity	l	30	60	100	120
Max output max	l	24	45	75	90
Cooking time	min	50	50	90	120
Dimensions	cm	74×70×136	74×76×136	105×132×185	132×132×185
Weight	kg	120	135	340	360
Power	kW	4,20	6,50	13,10	16,10

Cream cooker with 2-speed agitator.

Opzionale:

• Electric bowl rotation
• Frontal discharge bowl valve
• Tool rotation timer
• Temperature probe

Model		CTA150	CTA200	CTA250	CTA300
Bowl capacity	l	150	200	250	300
Max output max	l	10	150	190	230
Cooking time	min	50	50	50	90
Dimensions	cm	110×142×203	110×142×203	135×175×228	135×175×228
Weight	kg	430	470	730	800
Power	kW	20,20	20,20	28,60	33,60

DEB70C – DEB70CF Automatic machines for the production of cookies with interchangeable

Technical charateristcs:

• Stainless steel and aluminium body
  
• Operating cycle controlled by 99-program computer to set depositing time, speed, quantity, tray forward and backward movement, nozzles rotation.
  
• The head can be completely disassembled for cleaning and washing.
  
• Variable speed depositing head
  
• Tray movement controlled by computer
  
• Version C: suitable for consistent-hard dough (short bread cookies, etc.)
  
• Version CF: like C with wire cut device
  
• Optional: head for liquid dough to fit on version C and CF

DEB70F: version suitable for liquid dough (muffins, sponge cake, etc)

Technical charateristcs:

• Stainless steel and aluminium body
  
• Operating cycle controlled by 99-program computer to set depositing time, speed, quantity
  
• Tray movement controlled by computer

Model		DEB70C	DEB70F	DEB70CF
Max output	kg/h	15-75	45-75	15-150
Strokes	n°/min	30	30	30
Misura teglie	cm	40×60 45×65	40×60-45×65	40×60-45×65
Dimensions	cm	96×135×136	96×135×136	96×135×136
Weight	kg	300	300	350
Power	kW	1	1	1,5

This machine is designed for filling "Krapfen", croissants, "cannoli", "brioches", etc. with custard or jam.

Technical charateristcs:

• Dosing mechanically adjusted from min. 5 gr. to max. 80 gr.
  
• The machine can fill from 1500 up to 3000 pieces/hour according to the type of product.
  
• On request a pedal control is available.

Model		FILL30
Bowl capacity	l	15
Dimensions	cm	30×52×73
Weight	kg	35
Power	kW	0,37

Machine for the production of icing sugar suitable for the internal use of pastry shops

Technical charateristcs:

• Cast aluminium body;
  
• Feeding hopper in stainless steel AISI 304;
  
• Stainless steel filter;
  
• Washable plastic coated collection box.

Model		MOLVE30
Max output	kg/h	35
Dimensions	cm	77×47×110
Weight	kg	50
Power	kW	1,1

Very useful machine in all confectioneries suitable for grinding of nuts, biscuits, chocolate, almonds, etc.

Technical charateristcs:

• Supplied with granite cylinders.
  
• Opening/closing of the cylinders operated by a handwheel.
  
• Grinding process through crushing and dragging of the product.
  
• Drive system with oil-bathed gears.
  
• Stainless steel hopper and collecting tank

Model		RAF2C15
Cylinders	n°	2
Cylinders diam	cm	15
Cylinders length	cm	30
Dimensions	cm	81×57×116
Weight	kg	222
Power	kW	1,1

Machine purposely designed to sheet all kinds of pastry dough: puff pastry, short pastry, leavened pastry, croissant and Danish pastry.

Technical charateristcs:

• Speedy and noiseless machine, supplied with conveyor belts with different speeds
  
• Machine body made in cast aluminium and fabricated steel
  
• Sheeting cylinders made of chrome-plated steel, supplied with anti-adherent PTFE scrapers
  
• Belts made of polyester and food grade PVC
  
• Dough thickness adjustment by handle
  
• Belt reverse by lever control and pedal
  
• Belts mounted on folding-up arms to reduce overall size when the machine is in stand-by

Standard equipmentd:

• 2 rolling pins of dried and evaporated beech wood for sheet rolling
  
• V model: Sheeter with 2 speeds
  
• VC model: Sheeter with belts size of 60×120 cm, 2 speeds, complete with croissants cutting rollers

Model		SFB500	TEO500	TEO600
Width	cm	91	91	107
Length (stand-by)	cm	100	102	125
Length in operation	cm	216	216 (max 241)	125 (max 289)
Height (stand-by)	cm	103	176	194
Height in operation	cm	62	134	123
Belts size	cm	50x100	50x100	60x120
Cylinder max. opening	cm	35	35	40
Weight	kg	128	179	241
Power	kW	0,55	0,55	0,75