Cream cooker
Serie CT30A-60A-100A-120A
Cream cooker with 2-speed agitator.
Electric heating.
Machine suitable for cooking any kind of cream, ice-cream, zabaglione, caramel, and chocolate.
Supplied with thermal oil jacketed bowl for an even distribution of heat.
Model | CTA30 | CTA60 | CTA100 | CTA120 | |
---|---|---|---|---|---|
Bowl capacity | l | 30 | 60 | 100 | 120 |
Max output max | l | 24 | 45 | 75 | 90 |
Cooking time | min | 50 | 50 | 90 | 120 |
Dimensions | cm | 74×70×136 | 74×76×136 | 105×132×185 | 132×132×185 |
Weight | kg | 120 | 135 | 340 | 360 |
Power | kW | 4,20 | 6,50 | 13,10 | 16,10 |
Cream cooker
Serie CT150A-200A-CT250A-CT300A
Cream cooker with 2-speed agitator.
Opzionale:
- Electric bowl rotation
- Frontal discharge bowl valve
- Tool rotation timer
- Temperature probe
Model | CTA150 | CTA200 | CTA250 | CTA300 | |
---|---|---|---|---|---|
Bowl capacity | l | 150 | 200 | 250 | 300 |
Max output max | l | 10 | 150 | 190 | 230 |
Cooking time | min | 50 | 50 | 50 | 90 |
Dimensions | cm | 110×142×203 | 110×142×203 | 135×175×228 | 135×175×228 |
Weight | kg | 430 | 470 | 730 | 800 |
Power | kW | 20,20 | 20,20 | 28,60 | 33,60 |
Biscuit depositor
Serie DEB70
DEB70C – DEB70CF Automatic machines for the production of cookies with interchangeable
Technical charateristcs:
- Stainless steel and aluminium body
- Operating cycle controlled by 99-program computer to set depositing time, speed, quantity, tray forward and backward movement, nozzles rotation.
- The head can be completely disassembled for cleaning and washing.
- Variable speed depositing head
- Tray movement controlled by computer
- Version C: suitable for consistent-hard dough (short bread cookies, etc.)
- Version CF: like C with wire cut device
- Optional: head for liquid dough to fit on version C and CF
DEB70F: version suitable for liquid dough (muffins, sponge cake, etc)
Technical charateristcs:
- Stainless steel and aluminium body
- Operating cycle controlled by 99-program computer to set depositing time, speed, quantity
- Tray movement controlled by computer
Model | DEB70C | DEB70F | DEB70CF | |
---|---|---|---|---|
Max output | kg/h | 15-75 | 45-75 | 15-150 |
Strokes | n°/min | 30 | 30 | 30 |
Misura teglie | cm | 40×60 45×65 | 40×60-45×65 | 40×60-45×65 |
Dimensions | cm | 96×135×136 | 96×135×136 | 96×135×136 |
Weight | kg | 300 | 300 | 350 |
Power | kW | 1 | 1 | 1,5 |
Cream filler
Serie FILL30
This machine is designed for filling "Krapfen", croissants, "cannoli", "brioches", etc. with custard or jam.
Technical charateristcs:
- Dosing mechanically adjusted from min. 5 gr. to max. 80 gr.
- The machine can fill from 1500 up to 3000 pieces/hour according to the type of product.
- On request a pedal control is available.
Model | FILL30 | |
---|---|---|
Bowl capacity | l | 15 |
Dimensions | cm | 30×52×73 |
Weight | kg | 35 |
Power | kW | 0,37 |
Sugar grinder
Serie MOLVE30
Machine for the production of icing sugar suitable for the internal use of pastry shops
Technical charateristcs:
- Cast aluminium body;
- Feeding hopper in stainless steel AISI 304;
- Stainless steel filter;
- Washable plastic coated collection box.
Model | MOLVE30 | |
---|---|---|
Max output | kg/h | 35 |
Dimensions | cm | 77×47×110 |
Weight | kg | 50 |
Power | kW | 1,1 |
Grinder
Serie RAF2C15
Very useful machine in all confectioneries suitable for grinding of nuts, biscuits, chocolate, almonds, etc.
Technical charateristcs:
- Supplied with granite cylinders.
- Opening/closing of the cylinders operated by a handwheel.
- Grinding process through crushing and dragging of the product.
- Drive system with oil-bathed gears.
- Stainless steel hopper and collecting tank
Model | RAF2C15 | |
---|---|---|
Cylinders | n° | 2 |
Cylinders diam | cm | 15 |
Cylinders length | cm | 30 |
Dimensions | cm | 81×57×116 |
Weight | kg | 222 |
Power | kW | 1,1 |
Pastry sheeter
Serie SFB - TEO
Machine purposely designed to sheet all kinds of pastry dough: puff pastry, short pastry, leavened pastry, croissant and Danish pastry.
Technical charateristcs:
- Speedy and noiseless machine, supplied with conveyor belts with different speeds
- Machine body made in cast aluminium and fabricated steel
- Sheeting cylinders made of chrome-plated steel, supplied with anti-adherent PTFE scrapers
- Belts made of polyester and food grade PVC
- Dough thickness adjustment by handle
- Belt reverse by lever control and pedal
- Belts mounted on folding-up arms to reduce overall size when the machine is in stand-by
Standard equipmentd:
- 2 rolling pins of dried and evaporated beech wood for sheet rolling
- V model: Sheeter with 2 speeds
- VC model: Sheeter with belts size of 60×120 cm, 2 speeds, complete with croissants cutting rollers
Model | SFB500 | TEO500 | TEO600 | |
---|---|---|---|---|
Width | cm | 91 | 91 | 107 |
Length (stand-by) | cm | 100 | 102 | 125 |
Length in operation | cm | 216 | 216 (max 241) | 125 (max 289) |
Height (stand-by) | cm | 103 | 176 | 194 |
Height in operation | cm | 62 | 134 | 123 |
Belts size | cm | 50x100 | 50x100 | 60x120 |
Cylinder max. opening | cm | 35 | 35 | 40 |
Weight | kg | 128 | 179 | 241 |
Power | kW | 0,55 | 0,55 | 0,75 |