Automatic cylinder
Serie CS
Machine suitable for breaking medium dough batches. Heavy-duty structure.
Technical charateristcs:
- Fabricated steel structure
- Adjustment of dough thickness with handle
- Conveyor belts in washable food material
- Chrome-plated steel cylinders
- Dough centering device
- Programming with timer for automatic cycle
- Stainless steel scrapers
- Stainless steel accident prevention
Model | CS600S | |
---|---|---|
Weight | kg | 340 |
Capacity | kg | 22/25 |
Dimensions | cm | 82×132×135 |
Power | kW | 3 |
Automatic group for croissants
Serie GC
Automatic machine for cutting and forming croissant
Technical charateristcs:
- With calibrating rollers
- Cutting process:
- Separation of the pieces in the automatic molding machine;
- Rapid replacement of the cutting rollers.
- Additional rollers for cutting shake (square, round, stripes) and different measures
- Belt BY-PASS to pick up the pieces
Model | GC1800 | GC5000 | |
---|---|---|---|
Max output | pz/h | 1800-3600 | 3600-7200 |
Weight | kg | 600 | 800 |
Power | kW | 2 | 2,5 |
Intermediate prover
Serie LARIO
To be used for automatic bakery lines.
Technical charateristcs:
- Pre-fermentation time from 10 to 20 minutes..
- Temperature controlled by a thermostat.
- Suitable to be connected in line with different kinds of moulders according to the type of bread required.
Optional:
- Humidity control
- Germicidal lamp
- U.V. drying lamp
- Stainless steel cladding
Model | LARIO200N | LARIO250N | LARIO300 | LARIO400 | |
---|---|---|---|---|---|
Useful baskets | cm | 200 | 250 | 300 | 400 |
Dimensions | cm | 170×150×260 | 170×150×280 | 170×150×280 | 170×150×280 |
Max. pieces/hour | kg | 800 | 1000 | 1200 | 1600 |
Power | kW | 3 | 3 | 3 | 3 |