Machine suitable for breaking medium dough batches. Heavy-duty structure.

Technical charateristcs:

• Fabricated steel structure
  
• Adjustment of dough thickness with handle
  
• Conveyor belts in washable food material
  
• Chrome-plated steel cylinders
  
• Dough centering device
  
• Programming with timer for automatic cycle
  
• Stainless steel scrapers
  
• Stainless steel accident prevention

Model		CS600S
Weight	kg	340
Capacity	kg	22/25
Dimensions	cm	82×132×135
Power	kW	3

Automatic machine for cutting and forming croissant

Technical charateristcs:

• With calibrating rollers
  
• Cutting process:
  
• Separation of the pieces in the automatic molding machine;
  
• Rapid replacement of the cutting rollers.
  
• Additional rollers for cutting shake (square, round, stripes) and different measures
  
• Belt BY-PASS to pick up the pieces

Model		GC1800	GC5000
Max output	pz/h	1800-3600	3600-7200
Weight	kg	600	800
Power	kW	2	2,5

To be used for automatic bakery lines.

Technical charateristcs:

• Pre-fermentation time from 10 to 20 minutes..
  
• Temperature controlled by a thermostat.
  
• Suitable to be connected in line with different kinds of moulders according to the type of bread required.

Optional:

• Humidity control
  
• Germicidal lamp
  
• U.V. drying lamp
  
• Stainless steel cladding

Model		LARIO200N	LARIO250N	LARIO300	LARIO400
Useful baskets	cm	200	250	300	400
Dimensions	cm	170×150×260	170×150×280	170×150×280	170×150×280
Max. pieces/hour	kg	800	1000	1200	1600
Power	kW	3	3	3	3